Asian Color Burst Salad Recipe

Asian Color Burst Salad Recipe

- in Health


asian color burst salad

You guys know I really like my salad, and certainly one of my favourite salad dressing recipes is a copycat of the ginger dressing at an area Japanese restaurant we love. They make a model of this Asian colour burst salad, which tastes as stunning because it appears! I needed to strive making the recipe by myself.

Asian Coloration Burst Salad

If there ever was a salad that would make children desires to eat veggies, that is it! The colours of the totally different greens on this salad make it completely stunning and attractive even to choosy eaters.

For the bottom, I simply use whichever sort and mixture of salad greens I’ve available. Then I add some shredded carrots, fermented beets, and a sprinkle of raisins and sunflower seeds. Typically I make it an entire meal by including some grilled steak or hen.

I feel the one uncommon ingredient on this salad is the fermented beets. I personally love them! Fermented beets are much like pickled beets in taste, however with extra well being advantages. The distinction is that they include every kind of wholesome probiotics and enzymes from lacto-fermentation (learn extra about that course of in this post). You should purchase fermented beets on-line or simply learn to make your own!

Japanese Restaurant-Model Ginger Dressing

The ginger dressing alone brings an unimaginable quantity of taste to this salad. I really like the mix of ginger, garlic, and rice wine vinegar. I’d suggest the dressing on any salad, even in the event you don’t like every of the elements on this explicit salad variation. It additionally works nice as a marinade or dipping sauce.

Total, this salad is a colourful and flavorful meal that may ensure that dinner isn’t in the slightest degree boring!

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Asian Coloration Burst Salad Recipe

A colourful and easy salad that’s refreshing and filling for a wholesome meal!


  • Place the salad greens on a big plate and prime with sunflower seeds, raisins, fermented beets, carrots, and dressing. Add grilled meat or fish for a whole meal.

  • Take pleasure in!


Salads are a good way to make use of up small quantities of leftovers!


Serving: 1salad | Energy: 596kcal | Carbohydrates: 41g | Protein: 34g | Fats: 35g | Saturated Fats: fourg | Ldl cholesterol: 72mg | Sodium: 282mg | Potassium: 1315mg | Fiber: 6g | Sugar: 5g | Vitamin A: 143.three% | Vitamin C: 52.eight% | Calcium: 5.eight% | Iron: 25.9%

What’s your favourite salad? Share beneath!

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